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02-18-2026
Discover REWE Group | Italy
This is how Italy eats: more than just pizza and pasta!
We venture further into the world of culinary delights and this time take a closer look at Italian cuisine. Because even though pizza and pasta have long been known beyond the country's borders, our colleagues show us what they personally consider to be the real cuisine of their country.
Alessandra, Giuseppe and Anna provide insights into the best way to make tuna sauce for vitello tonnato and which dish they consider to be the quintessential Italian comfort food.
