Clément Tischer on the food of the future
In view of climate change and the growing world population, it is becoming increasingly important to transform the food system. Innovative product ranges such as alternative protein sources are the speciality of Clément Tischer, Head of FoodTech at REWE Group. Here he shares his thoughts on the necessary nutritional turnaround.
Nutrition of the future
As one of the largest retail companies in Europe, we see it as our responsibility to play an active role in the nutrition of the future. This includes a long-term expansion of the plant-based range in our markets as well as innovative FoodTech solutions. We have set out on this journey - and are working on a holistic protein strategy. A process in which many areas of the company are involved. But politics is also in demand.