Barbecue season
At this year's "Meat Star" award-winning REWE Quermann store, everything from the animal is processed - and grilled. Meat sommelier Mitch Richmond explains which cuts of meat are best for the barbecue and why you shouldn't "shock" meat.
Creative Award
Every year, teams from the service counters for cheese and meat compete for one of the coveted trophies in the "Kreativ Award", along with a certificate and prize money for a joint team event. This year there were three awards for REWE stores.
PENNY DEL barbecue championship
Four million fans watched the "PENNY DEL Grill Championship" last year. The format has now entered its second season and is being expanded even further.
Barbecue tips from the service manager
High-quality meat, unusual cuts and creative preparation ideas: Barbecue expert Christian Böhle from REWE Centre Esser on the trends for the grill.