Bonduelle's versatility is also reflected in its world of recipes. With over 400 creations on the website alone, Bonduelle offers an extensive selection of traditional and unusual recipe ideas. Whether vegetarian, vegan, lactose-free or gluten-free - everyone will find something to their taste here. More about our variety of recipes.

The history of Bonduelle dates back to 1853, and the 7th generation already shows how strongly the legacy and values of a family and a company can be nurtured and developed over 170 years. A lot has changed at Bonduelle during this time: New locations, technological advances, decisive turning points: We have moved forward. And yet nothing has changed: We remain firmly rooted to the land while carefully nurturing our entrepreneurial spirit. Our essential responsibility remains unchanged and is becoming increasingly important for our planet and all its inhabitants: putting plants at the centre of nutrition. More about our history.

Bonduelle's commitment over the past decades has been reflected in concrete actions from the field to the table, in all its Business Areas and around the world. The Bonduelle Group aims to be a certified B Corp™ company by 2025, with certifications already achieved for Bonduelle in Italy and Bonduelle Fresh Americas in the USA. These two B Labs are the first to meet demanding standards for social and environmental impact, demonstrating the Bonduelle Group's commitment. Since 2020, this has been expressed in a formal structure through the B!Pact roadmap. It is based on three pillars: plant-based nutrition, environmental protection and the well-being of all. It is continuously adapted to current social and environmental requirements. The B Corp certification accelerates the implementation of the Group's positive programmes, such as inclusive recruitment, civic engagement, regenerative agriculture and carbon neutrality. Bonduelle thus demonstrates a clear focus on Sustainability as the core of its business model. More about b Corp.