Sustainable consumption: Robert Kecskes, GfK, in an interview
Climate change, war, inflation: the ever-faster succession of political and economic crises is currently demanding a lot from people. Dr Robert Kecskes from GfK explains in an interview what this means for sustainable consumption and retail - and why doing without cannot be the solution.
Nutrition report
In December, the Federal Ministry of Food and Agriculture published its latest Food Report 2023. How does Germany eat? Is the trend towards plant-based alternative products continuing? How many people are at the cooker every day, and how often does the kitchen stay cold? The most important results summarised here.
REWE in Veganuary
In the Veganuary, REWE wants to convince flexitarians to simply try out plant-based alternative products. In the one_Interview, Anja Corvin, ecotrophologist and REWE nutrition expert, explains how to take the first steps towards a vegan diet.
REWE store brands
REWE is ahead in the vegan segment - especially thanks to REWE store brands. Our REWE own-brand experts know who is going vegan and with what motives, how the range has developed and what prospects it has ahead of it.