Sustainable consumption: Robert Kecskes, GfK, in an interview
Climate change, war, inflation: the ever-faster succession of political and economic crises is currently demanding a lot from people. Dr Robert Kecskes from GfK explains in an interview what this means for sustainable consumption and retail - and why doing without cannot be the solution.
Nutrition report
In December, the Federal Ministry of Food and Agriculture published its latest Food Report 2023. How does Germany eat? Is the trend towards plant-based alternative products continuing? How many people are at the cooker every day, and how often does the kitchen stay cold? The most important results summarised here.
How have consumers' preferences and purchasing behaviour with regard to more sustainable food developed in the face of successive crises? A joint study by REWE Group, GfK Consumer Panel Services and the German Sustainability Award Foundation has investigated this question. The results give cause for long-term confidence.